Chia, Hazelnut & Almond Loaf

This loaf is brilliant for when you are searching for knowledge, wisdom, and facts for a particular situation. The value of almonds, hazelnuts, and olives for good health and healing have been known for centuries, but they are also believed to be givers of insight and truth.

They all have similar energies of masculinity and strength. They also promote peace, balance, and happiness in relationships. The Greeks associated olives with the goddess Athena – a symbol of wisdom.

Magical Properties:

Wisdom, inspiration, divination, intuition, fertility, peace, balance, and truth.

This loaf is completely gluten and dairy free. You can substitute the eggs to make it 100% plant-based if you prefer.

Yield: 1 Loaf


Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

This gluten free chia, hazelnut & almond loaf is perfect for when you are searching for knowledge, wisdom, and facts for a particular situation. It is perfect for a nourishing breakfast, snack or lunch.


  • 1 cup arrowroot flour
  • 1 cup almond meal
  • 1 cup hazelnut meal
  • 1/2 cup chia seeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 2 tablespoons pumpkin seeds
  • 2 tablespoons sunflower seeds
  • 6 eggs
  • 2 teaspoons apple cider vinegar 
  • 1 zucchini grated
  • 2 tablespoon black olives, finley chopped


    1. Preheat the oven to 160 ° and line a bread loaf tin.

    2. Combine the arrowroot flour,
    hazelnut, almond meal, chia seeds, baking powder, salt and half the sunflower
    and pumpkin seeds in a large bowl. In a separate bowl, whisk the eggs and apple
    cider vinegar together. Stir in the zucchini and olives.

    3. Combine the wet and dry
    ingredients together to form a thick, wet dough. Pour the dough into the loaf
    tin and sprinkle the remaining seeds on top, thinking of the issue that needs wisdom
    or knowledge.

    4. Bake for 1 hour, or until golden on top. Enjoy fresh from the oven or if you are
    eating later, toast it under a grill. Serve with butter or your favourite toast
    toppings. It will keep up to 5 days in an airtight container.

Users Rating (4)

  • recipe rating

Leave a Comment

  • recipe rating

Your Reviews

So yummy
  • recipe rating

This bread is both healthy and delicious! I love it with almond butter. So yummy!

Megan Ellam
  • recipe rating

This looks absolutely incredible. Love that it is gluten free too.

Jere Cassidy
  • recipe rating

I love all the seeds in this bread. I have never heard of hazelnut meal so will have to look for this ingredient.

  • recipe rating

Such a lovely reciope, and I love that it is dairy free and gluten free. Thank you for including a vegan option!

One More Thing :) Share the love on Facebook or Pinterest!
Skip to Recipe