This loaf is brilliant for when you are searching for knowledge, wisdom, and facts for a particular situation. The value of almonds, hazelnuts, and olives for good health and healing have been known for centuries, but they are also believed to be givers of insight and truth.
They all have similar energies of masculinity and strength. They also promote peace, balance, and happiness in relationships. The Greeks associated olives with the goddess Athena – a symbol of wisdom.
Wisdom, inspiration, divination, intuition, fertility, peace, balance, and truth.
This loaf is completely gluten and dairy free. You can substitute the eggs to make it 100% plant-based if you prefer.
This gluten free chia, hazelnut & almond loaf is perfect for when you are searching for knowledge, wisdom, and facts for a particular situation. It is perfect for a nourishing breakfast, snack or lunch.
- 1 cup arrowroot flour
- 1 cup almond meal
- 1 cup hazelnut meal
- 1/2 cup chia seeds
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 2 tablespoons pumpkin seeds
- 2 tablespoons sunflower seeds
- 6 eggs
- 2 teaspoons apple cider vinegar
- 1 zucchini grated
- 2 tablespoon black olives, finley chopped
1. Preheat the oven to 160 ° and line a bread loaf tin.
2. Combine the arrowroot flour,
hazelnut, almond meal, chia seeds, baking powder, salt and half the sunflower
and pumpkin seeds in a large bowl. In a separate bowl, whisk the eggs and apple
cider vinegar together. Stir in the zucchini and olives.
3. Combine the wet and dry
ingredients together to form a thick, wet dough. Pour the dough into the loaf
tin and sprinkle the remaining seeds on top, thinking of the issue that needs wisdom
4. Bake for 1 hour, or until golden on top. Enjoy fresh from the oven or if you are
eating later, toast it under a grill. Serve with butter or your favourite toast
toppings. It will keep up to 5 days in an airtight container.
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